Hi everyone! Hope you had a wonderful and relaxing Fall Break - it's good to be back!
We hope you will come and join us for the meeting this Wednesday at 5:30 in ECTR room 103 for a little "taste of Charleston PR"! The creator of Byrdhouse PR will be joining us to talk about some of the work she has done with the food and beverage industries here in Charleston like FIG and Baked.
So come and join us - meet an important person in the industry and come prepared with questions and an open mind! See you soon!
REMINDER: PRSSA dues and membership application are due on October 26! Don't miss out on the opportunity for lots of member benefits!
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